• 300 gr. silcken tofu
  • 1 ripe mango cut in cubes
  • 200 gr. sugar
  • 3 gr. agar agar
  • 350 coconut milk


  1. Put in a small pot the milk,half ofthe sugar and the agar agar, bring to a boil and let it cool for 10 minutes
  2. Place in a blender or food processor milk and silcken tofu and blend them well, place the mixture in glasses and refrigerate for at  least 2 hours
  3. Put in a small pot mango, two cups of water and the rest of the sugar, simmer in low heat until you have a thick marmalade
Αναρτήθηκε την 30 Nov στην κατηγορία Η.Vegetarian/Vegan Recipes